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Kudos: Richmond's Nature's Path helps hospital staff

In an effort to keep healthcare workers well-nourished during the ongoing COVID-19 pandemic, Richmond’s Nature’s Path is providing food donations to Lower Mainland hospitals and long-term care homes.
Alan Campbell
Nature's Path
A St. Paul’s Hospital healthcare worker accepts one of the special take home food packages donated by Nature’s Path. Photo submitted

In an effort to keep healthcare workers well-nourished during the ongoing COVID-19 pandemic, Richmond’s Nature’s Path is providing food donations to Lower Mainland hospitals and long-term care homes.

On Thursday, the company dropped off and distributed approximately 2,500 pounds of individually wrapped Nature’s Path organic food items at St. Paul’s Hospital in Vancouver’s West End.

A variety of products were donated, including: granola bars, toaster pastries, cereal, and more as well as additional snacks from Left Coast Naturals.

This one donation will impact more than 1,500 Providence Health medical professionals and staff at two local hospitals and four long-term care homes, supported by the St. Paul’s Foundation.