Pajo's Fish & Chips story begins in 1985, where founder Patricia Branch and then business partner Joan Whettlaufer concocted the idea behind Pajos – a stand in Steveston’s Wharf serving the finest fish and chips in the West.
Fast-forward 25 years later, and that little stand now boasts four beautiful locations; with more to come! A lot has changed for Pajos, but some things have stayed the same – great customer service, local ingredients, and the tastiest fish and chips on this side of the coast.
The mantra is simple – to serve you fish and chips worth buzzing about! Pajos wants to be famous for fish and chips (it’s the motto after all). They do so by following a few simple rules: Fresh, local, B.C. ingredients, Stellar, just-like-family, customer service, timeless, top-secret fish and chips recipe, BC Owned and Operated!
