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Health alert: B.C.-wide mushroom recall issued after possible listeria contamination

Food contaminated with listeria may not look or smell spoiled but can still make you sick.
bc-oyster-mushroom-recall
The Canadian Food Inspection Agency warns that a brand of oyster mushrooms is being recalled due to possible listeria contamination in July 2022.

The Canadian Food Inspection Agency (CFIA) is alerting the public that a brand of mushrooms is being recalled due to possible listeria contamination. 

The agency states in a food recall warning that all units of the TWA FungiKing Oyster Mushroom sold up to and including July 1, 2022 are included in the recall. 

The recalled units were sold across B.C. and may have been sold in other provinces and territories, according to the CFIA. 

No illnesses have been reported have been associated with the consumption of this product. The CFIA investigation may lead to the recall of other products. 

The TWA FungiKing Oyster Mushroom was sold in 200 g units and the UPC number is 6 957937 480051. 

TWA Fungi King Oyster Mushroom
Photo via The Canadian Food Inspection Agency
2-TWA Fungi King Oyster Mushroom
Photo via The Canadian Food Inspection Agency

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled product in your establishment. Recalled products should be thrown out or returned to your supplier.

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick.

Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth.

In severe cases of illness, people may die.