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Kudos: Richmond food company donates oyster sauce to frontline workers

Around 2,000 bottles of cooking and dipping sauces were handed over recently to the BCCDC
Alan Campbell
Alan Campbell
01kudosfoodbank
The Lee Kum Kee team with their donations to frontline workersLee Kum Kee photo

A Richmond food company has donated around $8,000 worth of products to frontline workers throughout B.C.

The Lee Kum Kee Canada team has delivered more than 2,000 bottles of products to the BC Provincial Centre for Disease Control and Prevention (BCCDC), which will distribute the Panda oyster sauce and grilling/dipping sauces to the workers.

Lee Kum Kee, which has a head office in Hong Kong, wanted to show its appreciation and support for the workers during the pandemic.